Rice paper – the favorite dish in Saigon cuisine

Banh mi – the popular dish of Saigon cuisine

Banh mi is a common fast food in Saigon cuisine in particular and in Vietnam cuisine in general. With various kinds of banh mi from traditional to fresh bread, Ho Chi Minh is often dubbed as the city of banh mi.

Snail dishes in Saigon cuisine

Snail dishes in Saigon cuisine are so good. You will not find any other places with hundreds of dishes from snails like Saigon. What’s more, they reflect the nature of Saigonese people who are friendly and hospitable.

Plain tasty dish of Cu Chi

Cu Chi is well-known for not only a long history and interesting attractions but also unique and delicious specialties contributing to the diverse of Cu Chi dishes in particular and Saigon cuisine in general.

Tasty snail dishes in Vietnamese cuisine

Each kind of snail has its own flavor and each snail stall has its own way to cook snails that makes it different from others. Gourmets, especially fans of snail dishes find it hard to resist the temptation of snail dishes in Vietnamese cuisine.

Taste of Banh Mi in Vietnam cuisine

“Banh Mi” or bread arrived in the South of Vietnam in 1895 along with the French. From the first French bakery, the Vietnamese learned the secret of baking bread and turned it into a special of Vietnam cuisine.

Hanoi cuisine in old space

Hanoi has been known by foreign visitors for many delicious dishes such as Cha Ca La Vong, Bun Cha or steamed rolled rice pancake in Thanh Tri and many other kinds of street food. In addition, enjoying Hanoi cuisine in old space also attracts many diners.

Fine Dining in Vietnam

Fine Dining has been introduced to Vietnam and redefined to accord with Vietnamese culture. There are three aspects that people often think about Fine Dining including food, ambience or atmosphere and service as well.

Tet reminds of Chung cake

Chung cake associated with the national history and the history of the universe is a familiar and indispensable food in New Year feast of Vietnamese people. The food carries on it the concepts of the nature and human beings.

Most famous Hanoi restaurants

As a city with a long history and an age-old culture rich in traditional values, Hanoi is one of the most appealing tourist destinations for tourists at home and from aboard. Also, Hanoi restaurants with exquisite cuisine make it appealing to tourists.

Taste of Phu Yen Sea

Referring to Phu Yen, people always think about specialties as tuna, O Loan blood oyster and Song Cau crab. This is also the favorite dishes in many Asian countries. It would really miss when you come to this province without enjoying these dishes.

Jackfruit a specialty of Quang Nam province

You have ever eaten a lot of jackfruits before, but you have no idea that jackfruit can be cooked dishes in many different ways. Travelling Quang Nam, you will have the chance to enjoy delicious dishes cooked from the specialty of Quang Nam province.

Ways to use sauce in Vietnamese cuisine

A bowl of sauce is indispensable in every Vietnamese meal because it makes taste of dishes perfect. Vietnamese cuisine with their special features, has been fascinating many diners at home and aboard.

La Verticale – Spice museum in Hanoi

Hanoi is well-known for many specialties as La Vong grilled fishes, pho, and others street foods. In addition to, the luxury restaurants serving European dishes is also famous and attract tourists coming here, especially La Verticale.

Tasty snail dishes in Vietnamese cuisine

Each kind of snail has its own flavor and each snail stall has its own way to cook snails that makes it different from others. Gourmets, especially fans of snail dishes find it hard to resist the temptation of snail dishes in Vietnamese cuisine.

Taste of Banh Mi in Vietnam cuisine

“Banh Mi” or bread arrived in the South of Vietnam in 1895 along with the French. From the first French bakery, the Vietnamese learned the secret of baking bread and turned it into a special of Vietnam cuisine.

Traditional Vietnamese Tet food

Tet food takes up an important position in Vietnamese cuisine. The sophistication and delicacy are clearly shown through each dish. The recipes of Vietnamese Tet food have been handed down from generation to generation.

Delicious Vietnamese mushroom dishes

Although mushrooms are not seen as main ingredients, they are the distinctive ingredients in cuisine of Oriental countries, including Vietnam. Vietnamese delicious mushroom dishes are praised by many diners.

Com Vong special dish of autumn in Hanoi cuisine

Com of Vong village is perhaps the most special snack in Hanoi cuisine. Dishes from “com” are always loved by Vietnamese and foreign diners and contribute to diversifying Vietnamese cuisine.

Phu Quoc fish sauce

Phu Quoc fish sauce is the most famous fish sauce of Vietnam. Once setting foot on Phu Quoc Island, visitors should take their time to visit the fish sauce facilities and experience the interesting process making fish sauce here.

German food culture in Hanoi

Hanoi cuisine is famous for not only local dishes but also for international dishes, especially Germany food. Once tasting German food in Hanoi, you will be impressed by ingredients, cooking and its own flavor.

Assorted cakes in Hue cuisine

Hue is famous for its cakes, which are attached to the name of local places such as banh khoai Dong Ba or banh canh Nam Pho. They have been an integral part of Hue cuisine that attracts tourists whenever they set foot on the land of ancient capital.

Delicious Vietnamese fish dishes

Not only traditional dishes, but also many other dishes that are made from fish have special taste and attractive fragrance. Therefore, Vietnamese fish dishes has become a familiar dish in daily meals of Vietnamese people.

Sapa green cuisine

Sapa is noted for its dishes made from temperate vegetables such as “rau cai meo”, cauliflowers, chayote buds and so on. These dishes are popular with visitors when they come to Sapa to explore the land, people and Sapa green cuisine.