“Banh Mi” or bread arrived in the South of Vietnam in 1895 along with the French. From the first French bakery, the Vietnamese learned the secret of baking bread and turned it into a special of Vietnam cuisine.
Nowadays, Vietnamese cuisine is becoming more and more well-known in the world. With the harmonious and elegant combination of five fundamental taste elements, it is no coincidence that international friends give many compliments to Vietnamese dishes.
Recently, Andrea Nguyen - an overseas Vietnamese in the United States - has lately published a book named The Banh Mi Handbook. The Banh Mi Handbook is a good source for those who want to learn about Banh Mi Recipe and try making it themselves.
A bowl of sauce is indispensable in every Vietnamese meal because it makes taste of dishes perfect. Vietnamese cuisine with their special features, has been fascinating many diners at home and aboard.
Vietnamese Tet holiday is one of the most important events of locals. Having a chance to explore Vietnam cuisine will be an interesting experience. In Tet holiday, the traditional cuisine is more appreciated in both appearance and meaning.
Bo De Quan Restaurant at 164 Au Co Street in Tay Ho District, Hanoi is a great address for guests to enjoy the essence of Vietnamese vegetarian cuisine. Coming to the restaurant, guests will be lured into the art of cuisine and purity in soul.
Nowadays, Vietnam is becoming a favorite tourist destination of the world-wide travelers. Generally, the reasons for being fascinated by Vietnam can be summarized into three phrases including friendliness, delectable cuisine, and beautiful sceneries.
Each kind of snail has its own flavor and each snail stall has its own way to cook snails that makes it different from others. Gourmets, especially fans of snail dishes find it hard to resist the temptation of snail dishes in Vietnamese cuisine.