Tasty snail dishes in Vietnamese cuisine
Each kind of snail has its own flavor and each snail stall has its own way to cook snails that makes it different from others. Gourmets, especially fans of snail dishes find it hard to resist the temptation of snail dishes in Vietnamese cuisine.
Taste of Banh Mi in Vietnam cuisine
“Banh Mi” or bread arrived in the South of Vietnam in 1895 along with the French. From the first French bakery, the Vietnamese learned the secret of baking bread and turned it into a special of Vietnam cuisine.
Phu Quoc fish sauce
Phu Quoc fish sauce is the most famous fish sauce of Vietnam. Once setting foot on Phu Quoc Island, visitors should take their time to visit the fish sauce facilities and experience the interesting process making fish sauce here.
Sapa green cuisine
Sapa is noted for its dishes made from temperate vegetables such as “rau cai meo”, cauliflowers, chayote buds and so on. These dishes are popular with visitors when they come to Sapa to explore the land, people and Sapa green cuisine.
Delicious Vietnamese mushroom dishes
Although mushrooms are not seen as main ingredients, they are the distinctive ingredients in cuisine of Oriental countries, including Vietnam. Vietnamese delicious mushroom dishes are praised by many diners.
Com Vong special dish of autumn in Hanoi cuisine
Com of Vong village is perhaps the most special snack in Hanoi cuisine. Dishes from “com” are always loved by Vietnamese and foreign diners and contribute to diversifying Vietnamese cuisine.
German food culture in Hanoi
Hanoi cuisine is famous for not only local dishes but also for international dishes, especially Germany food. Once tasting German food in Hanoi, you will be impressed by ingredients, cooking and its own flavor.
Hanoi steamed sticky rice arouses nostalgia
“Xoi” (steamed sticky rice) is a popular dish in many parts of the country. However, Hanoi steamed sticky rice comes in various colors and flavors. Once you’ve tasted Hanoi sticky rice, a dish with spiritual meaning, you’ll surely never forget its flavor.