Vietnamese traditional wedding feast
Vietnamese traditional wedding feast is complicated and meticulous in the preparation and cooking. This complexity shows the hospitality of Vietnamese people, so the people now still prepare the wedding feast according to the same way.
Jackfruit a specialty of Quang Nam province
You have ever eaten a lot of jackfruits before, but you have no idea that jackfruit can be cooked dishes in many different ways. Travelling Quang Nam, you will have the chance to enjoy delicious dishes cooked from the specialty of Quang Nam province.
Taste of autumn in Hanoi cuisine
Hanoi is well-known for not only beautiful landscapes and unique works but also diverse cuisine. The journey taste autumn in Hanoi will give tourists the chance to taste the delicious and wonderful dishes of Hanoi cuisine.
Taste of Banh Mi in Vietnam cuisine
“Banh Mi” or bread arrived in the South of Vietnam in 1895 along with the French. From the first French bakery, the Vietnamese learned the secret of baking bread and turned it into a special of Vietnam cuisine.
Taste street of Phu Yen
Phu Yen is a land of sun and wind, a land of forest and sea located in the south central coastal region of Vietnam. Traveling Phu Yen, visitors will have a chance to discover more about the local cuisine in Phu Yen.
Tra Vinh cuisine
Once visiting Mekong River Delta, visitors will surely get unique experiences that they can hard find anywhere else, especially the chance to taste and learn more about the unique features of cuisine in Tra Vinh province.
Taste of fruit garden in Phong Dien district
Traveling Phong Dien district, visitors will have the chance to not only taste the specialties in Can Tho cuisine but also learn more about the local life and the traditional culture of the people here.
Specialties of Thai people in Dien Bien
Traveling Dien Bien, you are not only deeply impressed by the friendliness and the warmth of local Thai people but also amazed by simple but delicious flavor of specialties in Dien Bien cuisine, especially “Cham Cheo”.