Assorted cakes in Hue cuisine

Hue is famous for its cakes, which are attached to the name of local places such as banh khoai Dong Ba or banh canh Nam Pho. They have been an integral part of Hue cuisine that attracts tourists whenever they set foot on the land of ancient capital.

Dishes from chayote in Tam Dao

Dubbed as the oasis of chayote, dishes from chayote have become specialties of Tam Dao cuisine that are hard to find everywhere else. If you have chance to visit here, you should once try to taste these unique dishes.

Snail dishes in Saigon cuisine

Snail dishes in Saigon cuisine are so good. You will not find any other places with hundreds of dishes from snails like Saigon. What’s more, they reflect the nature of Saigonese people who are friendly and hospitable.

Rice paper – the favorite dish in Saigon cuisine

Rice paper is one of the favorite dishes in Saigon cuisine. Although dishes made from rice paper are simple, they are delicious. They bear cultural features of Saigon in particular and of Vietnam in general.

Plain tasty dish of Cu Chi

Cu Chi is well-known for not only a long history and interesting attractions but also unique and delicious specialties contributing to the diverse of Cu Chi dishes in particular and Saigon cuisine in general.

Banh mi – the popular dish of Saigon cuisine

Banh mi is a common fast food in Saigon cuisine in particular and in Vietnam cuisine in general. With various kinds of banh mi from traditional to fresh bread, Ho Chi Minh is often dubbed as the city of banh mi.

Ways to use sauce in Vietnamese cuisine

A bowl of sauce is indispensable in every Vietnamese meal because it makes taste of dishes perfect. Vietnamese cuisine with their special features, has been fascinating many diners at home and aboard.

Flavor of the hometown in Duong Lam food

Soy sauce is a specialty of Duong Lam people. Although soy sauce is not the main dish, it enhances the tastes of all dishes. That’s the special feature of Hanoi cuisine in general and Duong Lam food in particular.