Hanoi cuisine in old space

Com Vong special dish of autumn in Hanoi cuisine

Com of Vong village is perhaps the most special snack in Hanoi cuisine. Dishes from “com” are always loved by Vietnamese and foreign diners and contribute to diversifying Vietnamese cuisine.

Hanoi steamed sticky rice arouses nostalgia

“Xoi” (steamed sticky rice) is a popular dish in many parts of the country. However, Hanoi steamed sticky rice comes in various colors and flavors. Once you’ve tasted Hanoi sticky rice, a dish with spiritual meaning, you’ll surely never forget its flavor.

Taste of autumn in Hanoi cuisine

Hanoi is well-known for not only beautiful landscapes and unique works but also diverse cuisine. The journey taste autumn in Hanoi will give tourists the chance to taste the delicious and wonderful dishes of Hanoi cuisine.

Cultural feature in Hanoi rice noodles

Hanoi is famous for its 36 guilds and Hanoians are proud of their cuisine. Among their dishes, “bun” (Hanoi rice noodles) has a distinctive flavor which is as elegant as Hanoi people’s way of life.

Cha Ca – Delicacy of capital city

It’s the delicacy and sophistication of dishes that create the uniqueness of Hanoi cuisine. These dishes not only taste so good but also express Hanoi’s culture. Among specialties of Hanoi, “cha ca” has left lasting impressions on those once enjoyed it.

Hanoi dishes recognized as Asian records

Some said that Vietnam is the kitchen of the world, which shows the diversity of Vietnamese cuisine. In 2013, the Asian Record Organization has recognized 12 Vietnamese dishes as Asian records. Among those 12 dishes, there are 3 Hanoi dishes.

Grilled dishes in Hanoi

In recent years, Hanoian is falling in love with grilled dishes or “mon nuong” in Vietnamese, especially in the cold weather. That is why grilled dishes become popular dishes among street foods of Hanoi.

Flavor of the hometown in Duong Lam food

Soy sauce is a specialty of Duong Lam people. Although soy sauce is not the main dish, it enhances the tastes of all dishes. That’s the special feature of Hanoi cuisine in general and Duong Lam food in particular.

Most famous Hanoi restaurants

As a city with a long history and an age-old culture rich in traditional values, Hanoi is one of the most appealing tourist destinations for tourists at home and from aboard. Also, Hanoi restaurants with exquisite cuisine make it appealing to tourists.

Taste of Hanoi cuisine

Each region in Vietnam has its own specialty. So traveling around will help you learn about Vietnam cuisine. Especially, once setting foot on Vietnam, you should take your time to taste the cuisine and culture of the land in outskirts of Hanoi.

Tasty snail dishes in Vietnamese cuisine

Each kind of snail has its own flavor and each snail stall has its own way to cook snails that makes it different from others. Gourmets, especially fans of snail dishes find it hard to resist the temptation of snail dishes in Vietnamese cuisine.

Taste of Banh Mi in Vietnam cuisine

“Banh Mi” or bread arrived in the South of Vietnam in 1895 along with the French. From the first French bakery, the Vietnamese learned the secret of baking bread and turned it into a special of Vietnam cuisine.

Delicious Vietnamese fish dishes

Not only traditional dishes, but also many other dishes that are made from fish have special taste and attractive fragrance. Therefore, Vietnamese fish dishes has become a familiar dish in daily meals of Vietnamese people.

Sapa green cuisine

Sapa is noted for its dishes made from temperate vegetables such as “rau cai meo”, cauliflowers, chayote buds and so on. These dishes are popular with visitors when they come to Sapa to explore the land, people and Sapa green cuisine.

Thai Nguyen Tea – Top specialty gift of Asia

Vietnam has many famous tea areas thanks to good geographic conditions. Famous tea brands include Thai Nguyen tea, Shan Tuyet tea in Suoi Giang, Ha Giang, Ta Xua tea and Bao Loc in Lam Dong. Thai Nguyen tea is perhaps the best known tea.

Shan Tuyet tea in Ha Giang

Oldest Shan Tuyet tea lives in the high mountains of Hoang Su Phi district, Ha Giang province that has the cool climate all year. This is a cleanup tea product, not using pesticides and preservatives so it is safe for uses.

Flavor of Hue cuisine

Hue is the ancient capital of Vietnam. The place is where Vietnamese royal culture condenses. The epitome of Hue classical culture is its fine cuisine. And the essence of Hue cuisine is its makers.

Tet reminds of Chung cake

Chung cake associated with the national history and the history of the universe is a familiar and indispensable food in New Year feast of Vietnamese people. The food carries on it the concepts of the nature and human beings.

La Verticale – Spice museum in Hanoi

Hanoi is well-known for many specialties as La Vong grilled fishes, pho, and others street foods. In addition to, the luxury restaurants serving European dishes is also famous and attract tourists coming here, especially La Verticale.

Delicious sweetened porridge dishes in Hue cuisine

Hue people are very meticulous in making and enjoying dishes, even simple dishes like sweetened porridge. When visiting this city, tourists should not miss the chance to taste the delicious sweetened porridge of Hue cuisine.

Tasty snail dishes in Vietnamese cuisine

Each kind of snail has its own flavor and each snail stall has its own way to cook snails that makes it different from others. Gourmets, especially fans of snail dishes find it hard to resist the temptation of snail dishes in Vietnamese cuisine.

Taste of Banh Mi in Vietnam cuisine

“Banh Mi” or bread arrived in the South of Vietnam in 1895 along with the French. From the first French bakery, the Vietnamese learned the secret of baking bread and turned it into a special of Vietnam cuisine.

Traditional Vietnamese Tet food

Tet food takes up an important position in Vietnamese cuisine. The sophistication and delicacy are clearly shown through each dish. The recipes of Vietnamese Tet food have been handed down from generation to generation.

Delicious Vietnamese mushroom dishes

Although mushrooms are not seen as main ingredients, they are the distinctive ingredients in cuisine of Oriental countries, including Vietnam. Vietnamese delicious mushroom dishes are praised by many diners.

Com Vong special dish of autumn in Hanoi cuisine

Com of Vong village is perhaps the most special snack in Hanoi cuisine. Dishes from “com” are always loved by Vietnamese and foreign diners and contribute to diversifying Vietnamese cuisine.

Phu Quoc fish sauce

Phu Quoc fish sauce is the most famous fish sauce of Vietnam. Once setting foot on Phu Quoc Island, visitors should take their time to visit the fish sauce facilities and experience the interesting process making fish sauce here.

German food culture in Hanoi

Hanoi cuisine is famous for not only local dishes but also for international dishes, especially Germany food. Once tasting German food in Hanoi, you will be impressed by ingredients, cooking and its own flavor.

Assorted cakes in Hue cuisine

Hue is famous for its cakes, which are attached to the name of local places such as banh khoai Dong Ba or banh canh Nam Pho. They have been an integral part of Hue cuisine that attracts tourists whenever they set foot on the land of ancient capital.

Delicious Vietnamese fish dishes

Not only traditional dishes, but also many other dishes that are made from fish have special taste and attractive fragrance. Therefore, Vietnamese fish dishes has become a familiar dish in daily meals of Vietnamese people.

Sapa green cuisine

Sapa is noted for its dishes made from temperate vegetables such as “rau cai meo”, cauliflowers, chayote buds and so on. These dishes are popular with visitors when they come to Sapa to explore the land, people and Sapa green cuisine.