Saigon or Ho Chi Minh City is considered as the Pearl of the Far East. Being known as the largest urban in Vietnam, Saigon owns itself not only the sumptuous beauty of a metropolitan but also the simple but surprising things waiting to be explored.
Banh mi is a common fast food in Saigon cuisine in particular and in Vietnam cuisine in general. With various kinds of banh mi from traditional to fresh bread, Ho Chi Minh is often dubbed as the city of banh mi.
Cu Chi is well-known for not only a long history and interesting attractions but also unique and delicious specialties contributing to the diverse of Cu Chi dishes in particular and Saigon cuisine in general.
Rice paper is one of the favorite dishes in Saigon cuisine. Although dishes made from rice paper are simple, they are delicious. They bear cultural features of Saigon in particular and of Vietnam in general.
Snail dishes in Saigon cuisine are so good. You will not find any other places with hundreds of dishes from snails like Saigon. What’s more, they reflect the nature of Saigonese people who are friendly and hospitable.
Ho Chi Minh city, or Saigon, is among the biggest cities in Vietnam. Besides the great reference for potential economic development, Saigon is also well-known for lots of attractive tourist spots, beautiful landscape, nice weather, friendly citizens, and particularly delicious cuisine.