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Taste of Banh Mi in Vietnam cuisine

“Banh Mi” or bread arrived in the South of Vietnam in 1895 along with the French. From the first French bakery, the Vietnamese learned the secret of baking bread and turned it into a special of Vietnam cuisine.

Assorted cakes in Hue cuisine

Hue is famous for its cakes, which are attached to the name of local places such as banh khoai Dong Ba or banh canh Nam Pho. They have been an integral part of Hue cuisine that attracts tourists whenever they set foot on the land of ancient capital.

Delicious Vietnamese fish dishes

Not only traditional dishes, but also many other dishes that are made from fish have special taste and attractive fragrance. Therefore, Vietnamese fish dishes has become a familiar dish in daily meals of Vietnamese people.

Vietnamese wrap-and-roll dishes of three regions

Vietnamese wrap-and-roll dishes attract foreigners for its diversity of ingredients and harmonious combination of colors. Each wrap-and-roll dish has a different name and recipe but all of them are simple, easy to eat and attractive.

Buon Ma Thuot Coffee

Like in many other countries in the world, the culture of coffee drinking was formed long ago in Vietnam. Coffee has become an indispensable drink. Visit to the Central Highlands, visitors cannot miss the chance to enjoy Buon Ma Thuot coffee.

Hanoi cuisine in old space

Hanoi has been known by foreign visitors for many delicious dishes such as Cha Ca La Vong, Bun Cha or steamed rolled rice pancake in Thanh Tri and many other kinds of street food. In addition, enjoying Hanoi cuisine in old space also attracts many diners.

Ruou Can – Flavor of the Northwest

Besides graceful dances of Muong young men and girls and gong culture, “Ruou Can” (wine drunk out of a jar through pipes) is an indispensable part of Muong people, a typical specialty of Hoa Binh province.

Enjoying specialties made from Sapa salmon

With the cool climate, Sapa has favorable conditions to feed salmon. When visitors come to this land, they have a chance to not only enjoy Sapa specialties made from Sapa salmon but also visit the Institute’s salmon feeding and research area.

Banh mi – the popular dish of Saigon cuisine

Banh mi is a common fast food in Saigon cuisine in particular and in Vietnam cuisine in general. With various kinds of banh mi from traditional to fresh bread, Ho Chi Minh is often dubbed as the city of banh mi.

Jackfruit a specialty of Quang Nam province

You have ever eaten a lot of jackfruits before, but you have no idea that jackfruit can be cooked dishes in many different ways. Travelling Quang Nam, you will have the chance to enjoy delicious dishes cooked from the specialty of Quang Nam province.

Tasty snail dishes in Vietnamese cuisine

Each kind of snail has its own flavor and each snail stall has its own way to cook snails that makes it different from others. Gourmets, especially fans of snail dishes find it hard to resist the temptation of snail dishes in Vietnamese cuisine.

Taste of Banh Mi in Vietnam cuisine

“Banh Mi” or bread arrived in the South of Vietnam in 1895 along with the French. From the first French bakery, the Vietnamese learned the secret of baking bread and turned it into a special of Vietnam cuisine.

Traditional Vietnamese Tet food

Tet food takes up an important position in Vietnamese cuisine. The sophistication and delicacy are clearly shown through each dish. The recipes of Vietnamese Tet food have been handed down from generation to generation.

Delicious Vietnamese mushroom dishes

Although mushrooms are not seen as main ingredients, they are the distinctive ingredients in cuisine of Oriental countries, including Vietnam. Vietnamese delicious mushroom dishes are praised by many diners.

Com Vong special dish of autumn in Hanoi cuisine

Com of Vong village is perhaps the most special snack in Hanoi cuisine. Dishes from “com” are always loved by Vietnamese and foreign diners and contribute to diversifying Vietnamese cuisine.

Phu Quoc fish sauce

Phu Quoc fish sauce is the most famous fish sauce of Vietnam. Once setting foot on Phu Quoc Island, visitors should take their time to visit the fish sauce facilities and experience the interesting process making fish sauce here.

German food culture in Hanoi

Hanoi cuisine is famous for not only local dishes but also for international dishes, especially Germany food. Once tasting German food in Hanoi, you will be impressed by ingredients, cooking and its own flavor.

Assorted cakes in Hue cuisine

Hue is famous for its cakes, which are attached to the name of local places such as banh khoai Dong Ba or banh canh Nam Pho. They have been an integral part of Hue cuisine that attracts tourists whenever they set foot on the land of ancient capital.

Delicious Vietnamese fish dishes

Not only traditional dishes, but also many other dishes that are made from fish have special taste and attractive fragrance. Therefore, Vietnamese fish dishes has become a familiar dish in daily meals of Vietnamese people.

Sapa green cuisine

Sapa is noted for its dishes made from temperate vegetables such as “rau cai meo”, cauliflowers, chayote buds and so on. These dishes are popular with visitors when they come to Sapa to explore the land, people and Sapa green cuisine.