Delicious Vietnamese mushroom dishes

Tasty snail dishes in Vietnamese cuisine

Each kind of snail has its own flavor and each snail stall has its own way to cook snails that makes it different from others. Gourmets, especially fans of snail dishes find it hard to resist the temptation of snail dishes in Vietnamese cuisine.

Taste of Banh Mi in Vietnam cuisine

“Banh Mi” or bread arrived in the South of Vietnam in 1895 along with the French. From the first French bakery, the Vietnamese learned the secret of baking bread and turned it into a special of Vietnam cuisine.

Ways to use sauce in Vietnamese cuisine

A bowl of sauce is indispensable in every Vietnamese meal because it makes taste of dishes perfect. Vietnamese cuisine with their special features, has been fascinating many diners at home and aboard.

Traditional Vietnamese Tet food

Tet food takes up an important position in Vietnamese cuisine. The sophistication and delicacy are clearly shown through each dish. The recipes of Vietnamese Tet food have been handed down from generation to generation.

Local cuisine in Hue Vietnam

Referring to Hue Vietnam, many people often think of a long history and culture. Among them, the cuisine in Hue is seen as the most typical cultural identity of this city. Besides the royal cuisine, local cuisine also attracts tourists to Hue.

Hanoi steamed sticky rice arouses nostalgia

“Xoi” (steamed sticky rice) is a popular dish in many parts of the country. However, Hanoi steamed sticky rice comes in various colors and flavors. Once you’ve tasted Hanoi sticky rice, a dish with spiritual meaning, you’ll surely never forget its flavor.

Vietnamese spring rolls

When mentioning Vietnamese cuisine, people often think of the dishes imbued which Vietnamese culture and cuisine. One of them is “nem” (Vietnamese spring rolls). With simple ingredients and perfect recipe, “nem” has its own delicacy.

Thai Nguyen Tea – Top specialty gift of Asia

Vietnam has many famous tea areas thanks to good geographic conditions. Famous tea brands include Thai Nguyen tea, Shan Tuyet tea in Suoi Giang, Ha Giang, Ta Xua tea and Bao Loc in Lam Dong. Thai Nguyen tea is perhaps the best known tea.

Shan Tuyet tea in Ha Giang

Oldest Shan Tuyet tea lives in the high mountains of Hoang Su Phi district, Ha Giang province that has the cool climate all year. This is a cleanup tea product, not using pesticides and preservatives so it is safe for uses.

Hanoi dishes recognized as Asian records

Some said that Vietnam is the kitchen of the world, which shows the diversity of Vietnamese cuisine. In 2013, the Asian Record Organization has recognized 12 Vietnamese dishes as Asian records. Among those 12 dishes, there are 3 Hanoi dishes.

Flavor of the hometown in Duong Lam food

Soy sauce is a specialty of Duong Lam people. Although soy sauce is not the main dish, it enhances the tastes of all dishes. That’s the special feature of Hanoi cuisine in general and Duong Lam food in particular.

Taste street of Phu Yen

Phu Yen is a land of sun and wind, a land of forest and sea located in the south central coastal region of Vietnam. Traveling Phu Yen, visitors will have a chance to discover more about the local cuisine in Phu Yen.

The morning taste of Cai Rang in Can Tho

Being the fourth large city of Vietnam, Can Tho is well known for floating markets, rice-paper making villages and picturesque river cannels. Especially, cuisine in Can Tho is an indispensable thing of this city.

Tasty snail dishes in Vietnamese cuisine

Each kind of snail has its own flavor and each snail stall has its own way to cook snails that makes it different from others. Gourmets, especially fans of snail dishes find it hard to resist the temptation of snail dishes in Vietnamese cuisine.

Taste of Banh Mi in Vietnam cuisine

“Banh Mi” or bread arrived in the South of Vietnam in 1895 along with the French. From the first French bakery, the Vietnamese learned the secret of baking bread and turned it into a special of Vietnam cuisine.

Traditional Vietnamese Tet food

Tet food takes up an important position in Vietnamese cuisine. The sophistication and delicacy are clearly shown through each dish. The recipes of Vietnamese Tet food have been handed down from generation to generation.

Delicious Vietnamese mushroom dishes

Although mushrooms are not seen as main ingredients, they are the distinctive ingredients in cuisine of Oriental countries, including Vietnam. Vietnamese delicious mushroom dishes are praised by many diners.

Com Vong special dish of autumn in Hanoi cuisine

Com of Vong village is perhaps the most special snack in Hanoi cuisine. Dishes from “com” are always loved by Vietnamese and foreign diners and contribute to diversifying Vietnamese cuisine.

Phu Quoc fish sauce

Phu Quoc fish sauce is the most famous fish sauce of Vietnam. Once setting foot on Phu Quoc Island, visitors should take their time to visit the fish sauce facilities and experience the interesting process making fish sauce here.

German food culture in Hanoi

Hanoi cuisine is famous for not only local dishes but also for international dishes, especially Germany food. Once tasting German food in Hanoi, you will be impressed by ingredients, cooking and its own flavor.

Assorted cakes in Hue cuisine

Hue is famous for its cakes, which are attached to the name of local places such as banh khoai Dong Ba or banh canh Nam Pho. They have been an integral part of Hue cuisine that attracts tourists whenever they set foot on the land of ancient capital.

Delicious Vietnamese fish dishes

Not only traditional dishes, but also many other dishes that are made from fish have special taste and attractive fragrance. Therefore, Vietnamese fish dishes has become a familiar dish in daily meals of Vietnamese people.

Sapa green cuisine

Sapa is noted for its dishes made from temperate vegetables such as “rau cai meo”, cauliflowers, chayote buds and so on. These dishes are popular with visitors when they come to Sapa to explore the land, people and Sapa green cuisine.