Pho Hanoi is one of the most world famous dishes of cuisine in Vietnam. You can taste Pho at different places in the world, but Pho in Hanoi is the best with all of sophisticated and wonderful flavors.
In order to introduce and honor the quintessence of Vietnamese cuisine as well as the creative talent of Vietnamese artisans, Vietnamese cuisine festival 2014 will be celebrated in Nha Trang City since July 1st to 6th 2014.
Vietnamese street food has become so well known that CNNgo praises Vietnam as the heaven of food and Travel Jounal Lovelyplanet lists Vietnam as one of 10 culinary tours most worth-trying in the world.
Vietnam food culture is formed in the natural lifestyle. It is not just a feature of material culture, but also a spiritual feature. Through the features of cuisine, people’s qualification and dignities, etiquettes and customs in food will be reflected.
Vietnam food culture in each part of the country has its own distinct features. Yet, rice has been playing its important role in the national cuisine. That there are differences in regional food makes diversity of Vietnamese cuisine.
At the press conference, it is officially announced that in addition to the opening and closing ceremony, Vietnamese Cuisine Festival 2014 has 8 official activities taking place from July 8th to 13th.
Each region in Vietnam has its own specialty. So traveling around will help you learn about Vietnam cuisine. Especially, once setting foot on Vietnam, you should take your time to taste the cuisine and culture of the land in outskirts of Hanoi.
“Banh Mi” or bread arrived in the South of Vietnam in 1895 along with the French. From the first French bakery, the Vietnamese learned the secret of baking bread and turned it into a special of Vietnam cuisine.